Flavor Notes: meyer lemon, honey, blackberry, strawberry , jasmine
Variety: Castillo, Caturra, Colombia
Process: Washed
El Rosal, located in the department of Nariño, is a coffee-growing community recognized for its agricultural tradition and the production of high-quality coffees cultivated in the Andean mountains. Thanks to its high altitudes, volcanic soils, and cool climate, the region’s coffee growers have developed coffees with complex profiles, bright acidity, and sweet notes characteristic of southern Colombia. Coffee farming in El Rosal has been passed down from generation to generation, becoming a fundamental part of the local identity and economy. Today, many producers combine traditional practices with innovative processes to highlight the potential of their coffees and position the region within the specialty coffee market.
